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Le grand Manuel du Pâtissier [Nouvelle Édition] Tarte creating an exciting bubbling effect creating an exciting bubbling effect that's sure to wow guests at any party the sommelier will be there to answer your questions Format : 24 Crème pâtissière Crème chiboust Crème diplomate Pâte feuilletée Biscuit joconde Biscuit génoise Nougatine Opéra Forêt noire Paris Brest Tarte citron meringuée Baba au rhum Millefeuille Moka fraisier Tarte à la vanille Saint Honoré
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