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Bol à matcha Kuroraku "Keinyu Oozora" Shôraku genmaicha the harvested buckwheat seeds have and clay into a the harvested buckwheat seeds have a delicate sweetness and intense flavor The bamboo whisk called "Chasen" is an essential instrument for preparing tea matcha in the “cha no yu” tea ceremony This tea bowl is a reproduction of "Oozora Raku pottery is characterized by the production techniques of "tezukune" (hand molding) and low temperature firing (750°C – 1200°C) in a small kiln
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