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Foie Gras d'Oie Entier Recette d'Alsace Truffé à 5% macaron and they are made from and they are made from one fresh liver selected for its exceptional quality and enhanced with a touch of Guérande salt dans les Landes Purists know: the truffle ennobles the soft and spiced flavors of goose Foie Gras The black Périgord truffle pays a visit to Alsace and offers exceptional flavors
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