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✨ Filet de poulet sauce morilles ±1,68kg boudin Maison Cros works with French appréciée pour sa pâte Maison Cros works with French pork from long standing partner breeders un morceau de viande premium d'environ 2 kg Preparation advice: Reheat in the packaging in a bain marie for 40 45 min in simmering water or in a steam oven for 40 45 min at 85 90°C Festive product: delivery from December 12
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