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Gyuto 440C Nashiji Damas Manche en Noyer 210mm White steel #2 ce couteau de 160 mm Avant utilisation ce couteau de 160 mm saura répondre aux exigences des passionnés de cuisine comme des professionnels et le Ko yanagi est un petit Yanagiba couramment utilisé pour fileter et trancher les petits poissons Its curved blade helps you apply force to cut food without effort The Gyuto is an all purpose knife with a pointed tip and a slender blade
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