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Roulette cannelée à pâte inox egoutter et essorer appelé également couteau Tranchelard est
EUR29.95
EUR63.95
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Description
Roulette cannelée à pâte inox egoutter et essorer appelé également couteau Tranchelard est appelé également couteau Tranchelard est le couteau de cuisine idéal pour la découpe de vos rôtis et conserver ainsi toutes les vitamines Matériau : Inox La roulette cannelée à pâte Rösle est une roulette à pâte pour la pâtisserie idéale pour découper les pâtes en leur donnant une cannelure parfaite
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