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Pay in 4 interest-free payments of $9.99 Learn more
Ships within 48 hours · Estimated delivery Oct 16 - Oct 21
La chimie des desserts poche à douille Pages: 380 pp Pages: 380 pp Hand sharpened Honbazuke blade offers a scalpel like edge La chimie des desserts propose plus de 60 recettes de desserts mises au point par le très populaire Ricardo Larrivée répond aux questions que se posent une foule de cuisiniers en herbe: Pourquoi mon gâteau est fendillé en surface
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