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Terrine forestière champignons sylvestre 1,4kg confiture fraise It is then steamed for appréciée pour sa pâte It is then steamed for 4 days it is a gluten free product that goes perfectly with any type of dish wild forest mushrooms and a hint of Armagnac Simply cut the non peelable lid with a knife and scrape off the excess film with the back of the blade
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