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Gyuto VG 10 Damas Manche en Buffle et Ébène 210mm Materiau:VG 10 Idéal pour couper le chou Avant utilisation Idéal pour couper le chou chinois et le chou en lanières Matériau : Aogami #2 Épaisseur : 3mm Longueur : 120mm Autrefois réservé aux chefs professionnels Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame fine
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