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Tomme de montagne au lait cru BIO entière ±1,6kg andouille or a platter of charcuterie appréciée pour sa pâte or a platter of charcuterie Enjoy this terrestrial heritage and experience the bounty of the sea with elegance and exclusivity Country of production: France Auvergne region the Fromagerie des Monts du Cantal has been perpetuating the art of raw milk cheesemaking since 1928
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