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DU CARAMEL PLEIN LA BOUCHE !!! Date:Jeudi 19 mars 2026 17:00/3h00/Montréal/Français/Chef Maison/$129.00 Learn to make shortcrust pastry

EUR129.00 EUR174.00

SKU 62854544336 · ★ 4.3

Pay in 4 interest-free payments of $32.25 Learn more

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Ships within 48 hours · Estimated delivery Oct 16 - Oct 21

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DU CARAMEL PLEIN LA BOUCHE !!! Date:Jeudi 19 mars 2026 17:00 3h00 Montréal Français Chef Maison $129.00 Learn to make shortcrust pastry Learn to make shortcrust pastry and surprise you guests with your own homemade pies The two sided whetstone for slicing and smoothing and for an Asian edge Real delights not to be missed Please note that all recipes are subject to change

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