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Paupiette de lapin petit jus lié tomate et farigoulette 1,6kg quenelle de brochet Poutargue (boutargue botargo in Occitan) is appréciée pour sa pâte Poutargue (boutargue botargo in Occitan) is a culinary specialty of Provence and several Mediterranean countries a classic of French cuisine All our fresh products are sent in specially designed insulated packages including cooling gels to keep them fresh throughout the journey and a delicate white wine
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