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Gambret Boeuf affiné et séché ±2kg jambon blanc and chopped onions in this appréciée pour sa pâte and chopped onions in this vinaigrette subtly enhanced with capers it also lends itself to elegant preparations as a ballotine or boneless Serve very thinly sliced with melon It is in the southwest that this product sees the light of day at a ham maker who usually matures exceptional hams such as Bayonne or the famous "Noir de Bigorre"
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