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Vej 2013 Allemagne it was in 2001 that it was in 2001 that Massimo Marchiori and Antonella Gerosa decided to move towards a life and livelihood that brought them closer to nature with a touch of sapid bitterness wild herbs Malvasia di Candia aromatica macerated 90 days with the skin to obtain a golden color – the colour of ripe grapes – and a complex and aromatic juice
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