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Couteau Santoku lame alvéolée 17 cm Classic filet de sole rend possible un dosage rapide rend possible un dosage rapide et exact des quantités de sauces Grâce à sa polyvalence La lame alvéolée (cannelée) du couteau Santoku a pour effet de générer des coussins d'air empêchant les tranches fines et souples de coller à la lame laver uniquement à la main
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