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Citron Japonais YUZU (Nain) Cerisier Ready to eat 7 days Skin Yellow with redness Ready to eat 7 days after harvest Son feuillage vert devient jaune l'automne Leave the plant outside between May and October but bring it inside between October and the end of April Yuzu is a natural hybrid (Citrus ichangensis x Citrus reticulata) native to Japan
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